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The treatment of coffee beans explain in detail what is coffee drying method

The treatment of coffee beans explain in detail what is coffee drying method

Today, this article will share one of the two coffee processing methods: what is coffee drying? There are two ways to prepare coffee beans for the roasting process. The method chosen has a significant impact on the final price and quality of coffee. The cheapest processing method is called drying, which is used for lower coffee beans, while higher quantities are processed by wet treatment (also known as water washing).

2014-10-13
Treatment of coffee beans: what is coffee drying?

Treatment of coffee beans: what is coffee drying?

Today, this article will share one of the two coffee processing methods: what is coffee drying?

2014-06-11
Cup test coffee quality steaming wet fragrance defective beans what is the taste of defective beans?

Cup test coffee quality steaming wet fragrance defective beans what is the taste of defective beans?

Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.

2016-06-27
The life journey of coffee Coffee beans are the seeds of coffee cherries

The life journey of coffee Coffee beans are the seeds of coffee cherries

Generally speaking, it is generally accepted that coffee was first found in Abyssinia, which is now Ethiopia. According to rumors, an Abyssinian shepherd found that the goat he was raising began to dance after eating some bright red fruit and leaves. Among the facts discovered by Kaldi, some monks can watch in order to make a late-night prayer meeting.

2015-06-04
The life journey of coffee Coffee beans are the seeds of coffee cherries

The life journey of coffee Coffee beans are the seeds of coffee cherries

Generally speaking, it is generally accepted that coffee was first found in Abyssinia, which is now Ethiopia. According to rumors, an Abyssinian shepherd found that the goat he was raising began to dance after eating some bright red fruit and leaves. Among the facts discovered by Kaldi, some monks can watch in order to make a late-night prayer meeting.

2015-09-22
The Life course of Coffee Coffee beans are the seeds of coffee cherries

The Life course of Coffee Coffee beans are the seeds of coffee cherries

Generally speaking, it is generally accepted that coffee was first found in Abyssinia, which is now Ethiopia. According to rumors, an Abyssinian shepherd found that the goat he was raising began to dance after eating some bright red fruit and leaves. Among the facts discovered by Kaldi, some monks can watch in order to make a late-night prayer meeting.

2015-09-23
Routine maintenance methods of Italian coffee machine repair and maintenance of coffee machine

Routine maintenance methods of Italian coffee machine repair and maintenance of coffee machine

First, daily cleaning and maintenance work: 1. Coffee machine body cleaning: wipe the fuselage with a wet rag before starting up every day. If you need to use a cleaner, please spray it on the wet rag and then wipe the fuselage with a mild and non-corrosive detergent. Detergent should not be sprayed directly on the fuselage to prevent excess water and detergent from infiltrating into the circuit system to avoid short circuit caused by wire erosion.

2015-10-26
Detailed explanation of two methods in the processing of Coffee fresh beans

Detailed explanation of two methods in the processing of Coffee fresh beans

Wet treatment requires the use of specific equipment and a large amount of water. When properly operated, it can ensure that the original quality of coffee beans is better preserved, producing homogeneous coffee beans with few bad beans. As a result, coffee beans produced in this way are generally considered to be of better quality and charge higher prices. Even after careful harvest, a certain amount of underdried and undercooked coffee

2014-11-14
Detailed explanation of two methods in the processing of fresh coffee beans

Detailed explanation of two methods in the processing of fresh coffee beans

Wet treatment requires the use of specific equipment and a large amount of water. When properly operated, it can ensure that the original quality of coffee beans is better preserved, producing homogeneous coffee beans with few bad beans. As a result, coffee beans produced in this way are generally considered to be of better quality and charge higher prices. Even after careful harvest, a certain amount of underdried and undercooked coffee

2014-07-09
How to maintain your coffee machine

How to maintain your coffee machine

First, daily cleaning and maintenance work: 1. Coffee machine body cleaning: wipe the fuselage with a wet rag before starting up every day. If you need to use a cleaner, please spray it on the wet rag and then wipe the fuselage with a mild and non-corrosive detergent. Detergent should not be sprayed directly on the fuselage to prevent excess water and detergent from seeping into the circuit system to avoid eroding wires and causing shortness.

2016-09-05
The life journey of coffee the process of coffee fruit to a cup of coffee

The life journey of coffee the process of coffee fruit to a cup of coffee

Generally speaking, it is generally accepted that coffee was first found in Abyssinia, which is now Ethiopia. According to rumors, an Abyssinian shepherd found that the goat he was raising began to dance after eating some bright red fruit and leaves. Among the facts discovered by Kaldi, some monks can watch in order to make a late-night prayer meeting.

2015-10-14
Knowledge of high-quality coffee beans processing of coffee beans

Knowledge of high-quality coffee beans processing of coffee beans

There are two ways to prepare coffee beans for coffee roasting. The method chosen has a significant impact on the final price and quality of coffee. The cheapest method of processing is called drying, which is used for lower-grade coffee beans, while higher-quality coffee beans are processed by wet treatment. Drying is used for unwashed coffee beans. Wet treatment for thoroughly washed or semi-washed

2014-10-09
Boutique Coffee Science explains the processing of coffee beans in detail

Boutique Coffee Science explains the processing of coffee beans in detail

There are two ways to prepare coffee beans for coffee roasting. The method chosen has a significant impact on the final price and quality of coffee. The cheapest method of processing is called drying, which is used for lower-grade coffee beans, while higher-quality coffee beans are processed by wet treatment. Drying is used for unwashed coffee beans. Wet treatment for thoroughly washed or semi-washed

2014-11-22
Semi-automatic and full-automatic espresso machine daily maintenance and cleaning of coffee machine

Semi-automatic and full-automatic espresso machine daily maintenance and cleaning of coffee machine

First, daily cleaning and maintenance work: 1. Coffee machine body cleaning: wipe the fuselage with a wet rag before starting up every day. If you need to use a cleaner, please spray it on the wet rag and then wipe the fuselage with a mild and non-corrosive detergent. Detergent should not be sprayed directly on the fuselage to prevent excess water and detergent from infiltrating into the circuit system to avoid short circuit caused by wire erosion.

2016-01-18
Processing of coffee beans processing methods of high-quality coffee beans

Processing of coffee beans processing methods of high-quality coffee beans

There are two ways to prepare coffee beans for coffee roasting. The method chosen has a significant impact on the final price and quality of coffee. The cheapest method of processing is called drying, which is used for lower-grade coffee beans, while higher-quality coffee beans are processed by wet treatment. Drying is used for unwashed coffee beans. Wet treatment for thoroughly washed or semi-washed

2015-03-16
Tips for cup tasters: introduction to cup testing

Tips for cup tasters: introduction to cup testing

When testing a cup of coffee, we should distinguish whether the flavor, alcohol thickness, acidity and wet aroma of the coffee are pleasant. Most cup tasters use the following criteria to judge coffee. Acidity Acidity: acidity is an essential feature of coffee, which is the feeling of dryness that coffee produces on the sublingual edge and the back palate. The effect of coffee acidity is similar to that of red wine and has a strong and exciting texture.

2015-02-13
What are the processing methods of coffee beans? Drying and washing method

What are the processing methods of coffee beans? Drying and washing method

There are two ways to prepare coffee beans for coffee roasting. The method chosen has a significant impact on the final price and quality of coffee. The cheapest method of processing is called drying, which is used for lower-grade coffee beans, while higher-quality coffee beans are processed by wet treatment. Drying is used for unwashed coffee beans. Wet treatment for thoroughly washed or semi-washed

2015-10-15
How much do you know about the daily maintenance of coffee machine? how to clean the body of coffee machine?

How much do you know about the daily maintenance of coffee machine? how to clean the body of coffee machine?

First, daily cleaning and maintenance work: 1. Coffee machine body cleaning: wipe the fuselage with a wet rag before starting up every day. If you need to use a cleaner, please spray it on the wet rag and then wipe the fuselage with a mild and non-corrosive detergent. Detergent should not be sprayed directly on the fuselage to prevent excess water and detergent from infiltrating into the circuit system to avoid short circuit caused by wire erosion.

2015-10-17
Indonesia Mantenin boutique coffee beans Sumatra traditional wet planing toast, nut style

Indonesia Mantenin boutique coffee beans Sumatra traditional wet planing toast, nut style

Boutique coffee has a rich and beautiful taste. Even if the coffee made of boutique coffee beans is not all fine coffee, it depends on whether it gives full play to the characteristics of coffee beans, whether it has a good taste, if not, it can not be called boutique coffee. The term boutique coffee was first coined by Ms. Knudsen of the United States in Coffee and Tea magazine, when

2016-06-28
Wet treatment methods and steps of Yunnan coffee beans

Wet treatment methods and steps of Yunnan coffee beans

As the harvest season is almost over, I would like to add an overview of the coffee processing process. In this blog post, I will introduce to you the steps of wet treatment in Yunnan after coffee picking. After harvest, the berries are either sent directly to the pulp collector (if the harvest is done well), or concentrated in a siphon tank filled with water. The berries are here.

2014-07-09
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